Baked Rosemary Donuts with Lavender Glaze

I like weird things. Every time I go to a restaurant, my friends know I'm going to order the weirdest thing on the menu. I really never used to be this way. I used to think that when I tried to explore something beyond my comfort zone, I always ended up regretting it. Well, my palate has changed since then and now I prefer the weird. I prefer knowing what I like and what I don't rather than not knowing. I like to try new things and learn more about myself in the process. This particular combination may not be the weirdest thing in the world, but it's definitely a unique variation of a classic, and something I wouldn't have wanted to try in my adolescence. 

The [Good] is in the Details

coat: Carven, bag: Reed Krakoff, shoes: Mango, coated denim: H&M, belt: Old Navy
watch: Kate Spade, sunglasses: Karen Walker

"It's the little details that are vital. Little things make big things happen." 
- John Wooden

Fitness Friday!

Best believe I did NOT look cute after yesterday's workout. Holy crap. I'll go into more detail later but let's just say I strongly dislike Cassey Ho from Blogilates (but in a good way).

Lemon Cake with Black Tea Frosting

Remember when I said lemon is one of my top five flavors? I really catered to my lemon addiction and discovered this cake was made for me. Well, literally and figuratively because I live alone and it's [thankfully] ALL MINE.

Wheat Berries and Salmon

Happy Healthy Hump Day! 

It's finally gotten a little warmer here! Sadly, it's supposed to rain later today and for the next couple of days...but I'm trying not to think about it for now. For now, let's talk about how I was finally able to run OUTSIDE! At a cool 50 degrees, I was running comfortably outside and taking in the views. [skip down for the recipes!]

Pashli White Out

The weather has finally gotten to the point of not being completely horrid and the thought of showing minimal skin and leaving the house sans rain boots isn't so outlandish. It's no LA, though...which is where I was last week and where I wore this 50 shades of white outfit.

Stress Busters [and spring rolls!]

It's that time again, where everything just seems to come at you at once. With graduation approaching, looming deadlines of all sorts, and struggling to just fight the urge to say 'eff it, I'm just going to bake a cake instead', stress is bound to make an unwanted appearance.

Matchup Monday: Equipment v. Mango

I have been yearning for this Equipment top for a while now. I'm a sucker for versatile classic pieces and this one really struck my fancy. Plus, I've come to realize that with all my clothes I have very few tops. Problem is, it's pretty pricey at $209, even if it is something I'd wear for years. I was searching for some alternatives and came across quite a few. This Mango version came the closest, however. Bonus: it's less than half the price at $70! Not exactly a steal, but great for a silk top with the same stylistic features as the expensive version.

Worth the splurge?

Fitness Friday [and a burger!]

Remember last week when I said I sucked? This is not deja vu, not groundhog day. I just suck again. It seems my trips to California always get me eating and not working out. I just know I'm going to be deprived of delicious restaurant food once I get back to school so I take advantage of my time back home. I guess you can say I'm opportunistic, but I like to call it 'absolute appreciation.' Semantics... sometimes it changes everything. Plus, this just means I'll have some great restaurant reviews for you all in the near future!

Frozen Nogurt

Nice cream? Frozen Nogurt? Vegan ice cream? Whatever you want to label it, I just call it "good." Damn good, actually. And so so easy to make. All you really need are some frozen bananas and a food processor (a kitchen appliance a kitchen freak like myself, of course, has).