Thursday, March 27, 2014

Frozen Nogurt

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Nice cream? Frozen Nogurt? Vegan ice cream? Whatever you want to label it, I just call it "good." Damn good, actually. And so so easy to make. All you really need are some frozen bananas and a food processor (a kitchen appliance a kitchen freak like myself, of course, has).

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Blueberry pistachio banana frozen nogurt
I can't tell you how easy this was to make. I just followed these instructions from The Kitchn. It's sort of weird because it really just all of a sudden transforms from a sandy mess into smooth frozen yogurt. The texture, and even the way it melts, is completely reminiscent of froyo, so if there's anyone around who you think would be reluctant to give it a shot...just fib a little and wait for their honest response! Then fess up, of course.
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3 comments:

  1. Vegan ice cream is soooooo yummy!!! THAT LOOKS SOOOO DELICIOUS! INCREDIBLE! xoxoxox
    kisses
    xoBeckerman Girls

    www.BeckermanBlog.com

    ReplyDelete
  2. This looks so delicious - I will have to try it!

    Abby
    www.champagneplans.com

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  3. I LOVE ICE CREAM! Thanks for sharing, because I'm trying to eat low-cal items, but always need a sweet fix.

    The Style Scribe

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xo - Christine from The Lion's Den